Another day, another series of cooking lessons. It can't be called a cooking class, dear reader, because so much is going on and we prep for a number of different meals. After the last couple of days, a slower pace was welcome. Breakfast was around 8am and food prep commenced around 10am.
Today's creation included two different styles of gnocchi (still not a fan), focaccia, stuffed zucchini flowers and tiramisu.
| The focaccia. |
| The gnocchi. |
| The tiramisu. |
| Ponte della Maddalena or the Devil's Bridge. |
The wine tasting was held a short walk from the bar and showcased local wines from Lucca and Monte Carlo. No, not that one, dear reader. You were presented with a coupon for three large pour wine tastings and one for an olive oil. We didn't get to the olive oil because we needed to be at dinner. The numerous wines were a bit of a mystery so it was guess work. The first option was to try a wine that was recommended, a white, and it was tad too fruity for me. The next wine was selected on the basis of it being the most expensive at €29 and a 2019 vintage. Price does not always indicate quality and it certainly didn't here. The third wine was selected by its name, some religious thing linked to Marian. Finally, a winner.
Dinner was a brief stroll away down some small alleyway and into a piazza. The restaurant, Osteria da Pasquale, occupied the entire space. Pasquale is now considered a friend of Matt's as he has been bringing groups here for so long. There are a few tables inside and a cellar that also contains a table for a small group. The wine flowed and the food was excellent, as you would expect.
Again there were a lot of people turned away - no reservation, no table. Another member of our group was told by other diners that they arrived for their dinner, took one look at our large group that they assumed were Americans and were about to depart until they heard our accents.
| Intimate dining in the cellar. |
It was another late night and some of our group kicked on. We opted for bed. Too many 11:30pm finishes combined with early mornings were taking their toll.
| Our group being addressed by Pasquale. |
| Seems an appropriate name after all the food this week. |
The wine tasting consisted of 5 glasses of wine, one white and 4 reds. It was accompanied by a light lunch. Like that even exists in Italy. We commenced with the usual bread and olive oil, followed by smoked salmon on bread with a salad. Then we were presented with a selection of meats and three types of crostini topped with olive tapenade, mushroom and a spicy capsicum mix. This was followed by pecorino cheese and a local honey. Sigh. And we were going back to the villa to have dinner.
Dinner was scheduled for 7:30pm How I laughed. We actually sat down closer to 9pm. The bistecca presented a problem because the coals in the BBQ were too hot and the steaks kept catching fire. Ultimately they concluded their cooking journey in the oven. The raviolo were a major success and the tiramisu was as always very popular. All finished off with a limoncello and another 11:30pm bed time.
| Dinner service with our three hosts, |
Tomorrow is a transit day. Most of us are on the 10:32am train to Florence, some bound for Pisa and elsewhere in Tuscany, others to head to Rome and home. We are catching three trains, yay, first to Florence, then to Milan and finally to Varenna.
The transit
Well, dear reader, once again we had a relatively smooth transit day. The travel gods must be smiling on us. Most of our group were deposited at Lucca station around 9:30am to discover that the information boards had ceased to operate at 6:35am and we had no idea what platform our train was leaving from. Jayne and Karen queued at the ticket office to pose the question that so many had apparently asked already. Platform 4 was the weary reply. Off we all set.
The train was late, of course. There were no announcements save for the change of platform from 4 to 3. Thankfully this required movement of a few metres and did not mean negotiating the stairs with our bags again. The last handle of my bag is all that lies between it and disposal.
Finally the train arrived, 35 minutes late although it made up some time on the way to Florence. Here we bid everyone a fond farewell and went to the ticket office to see what time our train was leaving and to ask questions about the nationwide rail strike on October 2. The Frecciarossa to Milan was late and would mean we were cutting it fine with our connection to Varenna. As for the strike, who knows. The staff were unaware. We will check again closer to the actual date.
The journey to Milan provided some amusement. It's fashion week so there were some young and beautiful influencers with their oversized suitcases, presumably full of clothes. Amusing to watch them looking helpless hoping for assistance - and it always came. However, the Pomeranian that was released from its carry cage provided the most entertainment. It barked at anyone walking past as if it owned the aisle. One lady was clearly concerned about walking past it. The owner picked it up and tried to quieten it down but it kept struggling against him and whining and yapping. I've seen plenty of dogs on trains over here and this is the first time I've seen one misbehave.
We arrived in Milan, armed with the knowledge that our connecting train to Varenna was leaving from Platform 5. We pulled in on Platform 4 to see our train waiting for us. We had about 10 minutes to spare. Nice. Straight into the first carriage - a regional train but a more modern version of the others we have been on. This had some storage space behind the seats and luggage racks that could actually fit a suitcase.
Varenna was another hour and 4 stations away. We settled in and checked out where we had to pick up our key. A mere 6 minute walk from the station. Too easy. Off the train, we opted for the stairs with the luggage because we couldn't get near the lift down to the tunnel, but we did use the lift on the other side to get to the street level. Then it was a bag drag over cobblestones and the occasional smooth road to the Varenna Holidays where we collected our keys (made it to the office with 20 minutes to spare before closing time).
| The ferry terminal |
| The lake from our balcony. |
Our accommodation wasn't quite across the road but it wasn't far away. Two flights of stairs to negotiate and the remaining handle on my suitcase snapped. To summarise: I lost two tyres arriving in Manilla, I lost the remaining two arriving in Rome, the smaller handle snapped arriving in Lucca and now in Varenna the other handle decided it was too much for one and joined its compatriot. There will be a new case purchased in Milan next week before it disintegrates entirely.
| The way to finish a transit day. |
Anyway, we're here lakeside, in this picture perfect, postcard village. The perfect segue to today's title, Lakeside by Australian Crawl from 1981.
A quick trip to the local store for some supplies (read wine) followed by dinner and wine on the balcony with the view across the lake. To cap off the almost faultless transit day, the good people of Varenna put on a fireworks display to welcome us, thankfully before we had retired to bed.
| Benvenuto. |
Alla prossima