As usual, my dear reader, a long day is followed by a more relaxed one. Or as the Italians say, a fat Pope follows a skinny Pope. I am not commenting on Francis or Leo btw.
After spending 12 hours away from the beautiful Bologna yesterday, we decided to stay close to home today to revisit some sites that we were not able to see completely and check out some which we hadn't managed to prioritise.
First stop today was the Mercato delle Herbe, a market on the opposite side of the Piazza Maggiore to the other mercato we visited a few days ago. I had high hopes of fresh food and vegetables. While my hopes weren't dashed, they weren't quite met either. The market was smaller than I expected. True, there were many stalls selling fruit and veg but only one shop for pasta, bakery and cheese. There were a few stores that were the equivalent to a delicatessen at home and also a good fishmonger.
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| Mercato delle Herbe. |
Sadly, no espresso. We left through the back door expecting something different, but no. There were a few different providores, mainly butchers, but no cafés. We had passed some on Via Rizzoli and walked back towards them, but they were crowded or had no place to sit. Back to Piazza Maggiore for a coffee and pastry in the shade with the locals, (the tourists were all on the other side of the café, baking in the sun), with a view of the statue of Nettuno.
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| Neptune. |
In our down time when planning yesterday's excursion to Ravenna, we also looked in the opposite direction at Modena, the home of balsamic vinegar. The problem we faced, in trying to avoid an organised tour, was the Balsamic Houses were well away from the railway station. Then I found that the Giusti house, the originators of balsamic vinegar, have a tasting room in Bologna. Just off the piazza. Exciting.
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| So good and so amazing. |
The tasting room was less than a 1 minute walk from where we were sitting, so over we went. There was a group of 4 or 5 people in the main area but we were soon welcomed by someone and whisked away to a smaller space to commence our tasting. Libero. Cool.
We were walked through a brief history of the company and how they make the balsamic and the extensive range. Seriously. Flavoured with truffles, strawberries or figs, aged for 5 years or 25 years, suitable for salads or meat or cheese or used on ice cream. It was mind blowing. And so wonderfully tasty. It was exciting to discover that Giusti balsamic is available in Australia. While there are a number of outlets, mostly online or interstate, if you're in Sydney, David Jones is apparently a stockist.
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| Our little corner. |
Our next port of call was the Basilica San Pietro that we had attempted to visit previously. We had originally waited for the opening time and the doors had remained closed. Today the doors were open. Another spectacular church. This time featuring Lombardi's version of the Lamentation over the dead Christ. If you have attended closely to our travels, dear reader, you will have seen the wailing Marys by Niccolò; this is Lombardi's version some 70 years or so later. I'm no art critic, you decide which is the better.
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| Lombardi's version. |
Then it was time to dodge the street canvassers who just wanted us to sign a petition to say we are against drugs. Every time we walked past them. Even though they couldn't decide if we were Italian or not. They did ask.
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| A side altar with optical illusion of size. |
With our treasure of Modena balsamic stored away, we headed back to the Palazzo dell'Archiginnasio that we had originally visited with our Bolognese lecturer. The door to the university library had been closed and so we wanted to see this since it had promised so much and we love a great library.
We marvelled at the more relaxed pace and lack of crowds today and headed back to the main piazza to skirt along the basilica, under the porticos and into the university, lined with all the shields of past scholars. Up the stairs and to the door of the lecture hall that houses the library. We were met by the gatekeeper who demanded our ticket which we produced, explaining the library had been closed the day we had originally entered and so we were returning to see what we had missed.
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| And I haven't removed anyone from this photo. |
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| I've seen better. |
After that, it was back to our hood to do some Aldi shopping (wine time) and head home for some domestic duties in readiness for our departure, day after tomorrow. Interestingly the Aldi footpath had attracted a number of young men that would/could be intimidating for some people, even more so at a later hour. It is easy to see why some European countries are struggling with the concept of migration.
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| They are very political in Bologna. |
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| Another Nicolò sculpture, in the Piazza Maggiore. |
Dinner tonight was the feast from our Mercato shopping expeditions.
Wednesday
Our last full day in Bologna and there is still plenty to do. With an eye on tomorrow and the 6 hour train trip to Bari, I wanted to get in some walking. From our window, visible high on the hill, is the Sanctuary of the Madonna of San Luca. It's a basilica, of course. I'm not sure there is a church in Bologna that hasn't been bestowed that title by one pope or another.
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| Our destination for today. |
This morning, the basilica on the hill glowed in the early sunlight. A welcoming sign I thought, Jayne suggested it was a warning to stay away. The walk to the basilica from our apartment is a little over 5kms. The first half is flat, the second half is not. We set out just after 10am. It was slightly cloudy and cool. Good walking weather. Jayne was only doing this because I had encouraged her. She will say otherwise.
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| Porticoes as far as the eye can see. |
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| The start of the climb. |
The walk through the suburbs was uneventful and soon enough we were at Meloncello, the base of the climb through the longest unbroken system of porticos in the world. It was steep from the outset. Each portico was dedicated in memorium to, I assume, people of significance, or those from wealthy families. Once upon a time, each portico came with a fresco. They were very few and far between today.
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| Fresco and dedication. |
Interspersed every 100 metres or so were 15 chapels dedicated to the rosary. A good reason to rest on the journey to the summit, some 280m above sea level.
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| One of the chapels |
The walk Portico di San Luca is considered to be a Marian pilgrimage. Certainly we saw many people walking to the basilica. There were also many people using it as exercise. The number of people who jogged past us was, at times, disheartening. The road route has been used in many of the grand cycling tours and this year was the stage for the single day cycling classic Giro dell'Emilia. As was evidenced by the pro cycling graffiti on the road. There were plenty of cyclists taking on the hill while we walked under the UNESCO porticoes.
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| It was Nairo Quintana's final race. |
Jayne declared the basilica itself not worth the climb and insisted I find out the number of stairs involved. AccordingGoogle the answer is 489, but she believed there were more. But I walked for the view which was somewhat compromised by haze over Bologna although still impressive.
Inside the basilica were the usual adornments, lavish side altars, a massive dome with fresco and an elaborate altar. You could also climb the dome but I didn't believe the view would be any further enhanced so opted to stay on the ground.
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| The view of Bologna. |
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| The Sanctuary. |
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| The Marian icon. |
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| A long shot of the altar. |
The walk back to reality was quicker and less strenuous, but the first order of the day would be a celebratory beer. Unbelievably, the first bar that served draught beer and had a vacant table was next door to our apartment. Cruel. The beer was still welcome.
Now that we have our feet back on the ground you will have noticed dear reader that today we have two titles, one selected for me the other for Jayne. I will leave it to you decide who owns which song. Highway to Hell by that well known, overrated Australian band (how many chords?) AC/DC and Stairway to Heaven by true genii of rock, Led Zeppelin. Enjoy.
When we have eaten out in Bologna we have used the restaurant guide left by our host. The first night was an excellent choice, the second was OK, so we are looking for more tonight, Trattoria Valerio. It is in a backstreet not far from the apartment, but the key to this restaurant? They have house wine. Something that has been rare in the places we have visited this trip.
A local trattoria that was booked out. Once again we saw people turned away. The food was lovely. We had a zucchini, tomato and caper entree with olive oil and balsamic. Since it was our last night in Bologna we both had the traditional tortellini in broth. There was dessert, for the first time since we left Matt, some traditional. I had Bolognese hard cake with passito wine. No, it doesn't make a lot of sense. Even after eating it. And it didn't taste of passionfruit. Jayne had zuppa inglese which sounds much better than the English translation.
The house wine was delectable, the people were delightful and it was a 4 minute walk from the apartment. We will be sad to leave tomorrow.
Alla prossima.



















