One of the sculptures in the grounds of the resort |
And I'm sure you will want to know my curious reader, the electro 'music' went on until 9:30. One certainly can't fault his enthusiasm or dedication to his craft.
Yesterday's strong westerly has delivered bush fire smoke from Australia and the morning dawn was extremely hazy. An 8am knock at the door facilitated an earlier start than we had anticipated to our last full day here. It was housekeeping wanting to know if they could clean the room. Ah, no.
The breakfast numbers had returned to normal after the crowd yesterday. Aside from the wake up call, it was a relaxed beginning to the day. We needed to make some plans, even if that was veging out on the balcony watching others exercise. Time to chat with reception after breakfast to determine what time the shuttle would be collecting us tomorrow. We have an 8:35am flight so I figured around 5:30am. Nope. Try 5:10am. OMG! Jayne went into shock. Fortunately we hadn't had our morning espresso. I guided her carefully down the stairs to the bar and administered, what will be her final espresso. They won't be open in the morning when we leave.
The haze hadn't lifted and the organisation required to head out to Duck Island was looking insurmountable. The aquarium. Let's check that out.
Walking shoes on we headed for the poorly signposted aquarium that I had visited as a teenager in 1974. We knew where it was on the map and set out. After passing the restaurant that also showed the aquarium as next door we kept walking. There were no signs and certainly no sign of an aquarium. We walked around the point and continued to the next road where there was a small sign pointing us to our right. This road led right back to where we had been. We had circumnavigated the headland.
The aquarium was on the opposite side of the road on which we were walking. There was minimal signage and what existed was tiny and not particularly noteworthy. The most notable sign was fermé. Yes the aquarium is closed Mondays. So glad that another part of the Republic maintains the 'random closed day'. It plagued us all through France.
No really, it is lower in the water. |
That skewered that plan. We crossed the road and found a bench in the shade and watched people learning how to wind-surf. Amusing. And watched the ever growing queue for the water taxi to Duck Island. It appeared to be the only place the taxis were heading. Through the haze Duck Island appeared to sinking lower into the water as the taxis disgorged their passengers. Pushed under by the weight of people or pressure from the haze. Suddenly, it didn't seem like such a great plan for the day.
The fallback position? The same as always on hot day after a walk. Cold beer. We walked back to Le Faré and sat by the lagoon and waited to be served. It's almost 2 hours later and I'm certain, had I not lost patience and ordered at the bar, that we would still be waiting. That has been the only disappointment really, the service. It has a little too much islander influence.
The prized beers. Difficult to get, even more difficult to pay for. |
Paying for the drinks proved to be even more problematic. The usual practice is a bill appears at the table. Not today. We went to the bar. No, you'll have to pay at the restaurant. There was now a massive queue waiting to be seated. No, again, don't wait there, go around to the side. We did. No. Not here. And the woman went off to the original station from where we were directed to the bar. Then one of the bar staff called us back over and finally we paid for our beers. Seriously.
So, now it is chill out time in the breeze on the balcony, watching the taxis ferry more and more people to Duck Island. It may not be the way we saw our last day going, but it is all good.
Beach etiquette in European influenced countries is very different to that of Australia, despite our Euro heritage. I have already mentioned the octogenarian whose skin was so tanned he looked liked he been tanned, professionally, by a tanner. His skin was leather. He couldn't get any darker and it appeared to be an all over tan. He rolled his speedos down to resemble a sort of g-string, his presumably dyed blonde pubes on display for the world to see. definitely not a colour match for his grey hair and beard.
Random flowers. |
There were numerous topless bathers and baskers. Not that anything is wrong with that. Except for one woman whose g-string so was tiny as to be almost non-existent. I was not happy that she raised her legs to get up as I walked past. An eye-full does not quite sum up what I experienced.
Then there were the numerous island boys, some drinking, some not, participating in the usual horseplay associated with teenagers trying to impress girls. The problem though, was that the beach was probably only 15 metres wide at the lowest of tides, not a lot of space. The girls, variously giggling and shouting, clearly appreciated the show.
Families with children abound. At any given time there were more people on the shore than in the water. There were many of body types in brief swimming costumes; it appears the body nazis have not made their way to Nouméa. Sometimes that is a good thing, more often it is not.
Anyway. A pleasant afternoon was spent on the balcony reading and blogging until the sun became too intense and drove us indoors. We continued reading and blogging and eventually packing for tomorrow's very, very early start. And then, it was time for dinner. Choices were very limited. Both the 'serious' restaurants were closed. It's Monday. Le Faré, the casual dining option, where you could die waiting for table service is the only resort food place open.
No surprises, we opted for Le Faré and what I believed would be a stunning sunset courtesy of the NSW bushfires.
We organised and actually booked a table. Unnecessary. The stray cats actually outnumbered the occupied tables. The bushfire smoke, although without the smell, was still thick and made for some beautiful photos (see below) and today's title: Red Sails in the Sunset, Midnight Oil. Maybe not so obvious from the photo, but clear to us sitting there.
The lack of patronage lifted the service to a whole other level. Our existence was acknowledged. Nice. The wine arrived. Someone turned up to ask if we'd like to order. Dinner? asked Jayne. No, the kitchen isn't open yet. We'll wait then, said Jayne. Order what? We had wine.
Despite this being the most casual option at the resort, the menu was, well, uninspiring. Sort of pub offerings back home. To keep the wine order simple we both opted for the swordfish and frites. Should have known better, says Jayne now. I cut into mine and said, hmmm, not cooked. As in raw. They had sashimi on the menu, if I wanted it uncooked ... Anyway, we sent it back. First time since The Winning Post Motel in Mudgee circa 1980.
The wait staff were very apologetic. Not sure the 'cook' was pleased. We discussed whether we would get a new dish or whether the same fish would be recooked. No surprises, the same fish returned, totally overcooked. As in tough and dry. Nice one dickhead. I fed bits to the stray cats who appeared unconcerned.
It is just disappointing in a resort that promises so much and delivers on most of it, that something so fundamental as a reasonable meal at their down market dining venue would be so poor. Particularly on a night when the other two dining venues are closed.
So, would we come back? Yeah, maybe, not so much. The resort is great, generally. There is not much to see in Nouméa, and what there is we have seen. So, that leaves the surrounding islands. For service I prefer the Cook Islands. Although food options are more varied here. It is also not cheap to get about. Will we back? Probably not, but it was worth the experience.
At this stage of the evening there is the contemplation of whether this is it for now. As we are getting up at 4:30am there will be little to report tomorrow except Jayne's bad mood, the lounge at the airport and the flight home. Or more importantly, whether we actually get the plane on the ground in Sydney given the weather forecast.
Either way it's goodbye from me. Until January anyway. The North Island of New Zealand beckons.
Until then ...
Anyway. A pleasant afternoon was spent on the balcony reading and blogging until the sun became too intense and drove us indoors. We continued reading and blogging and eventually packing for tomorrow's very, very early start. And then, it was time for dinner. Choices were very limited. Both the 'serious' restaurants were closed. It's Monday. Le Faré, the casual dining option, where you could die waiting for table service is the only resort food place open.
No surprises, we opted for Le Faré and what I believed would be a stunning sunset courtesy of the NSW bushfires.
We organised and actually booked a table. Unnecessary. The stray cats actually outnumbered the occupied tables. The bushfire smoke, although without the smell, was still thick and made for some beautiful photos (see below) and today's title: Red Sails in the Sunset, Midnight Oil. Maybe not so obvious from the photo, but clear to us sitting there.
The lack of patronage lifted the service to a whole other level. Our existence was acknowledged. Nice. The wine arrived. Someone turned up to ask if we'd like to order. Dinner? asked Jayne. No, the kitchen isn't open yet. We'll wait then, said Jayne. Order what? We had wine.
Despite this being the most casual option at the resort, the menu was, well, uninspiring. Sort of pub offerings back home. To keep the wine order simple we both opted for the swordfish and frites. Should have known better, says Jayne now. I cut into mine and said, hmmm, not cooked. As in raw. They had sashimi on the menu, if I wanted it uncooked ... Anyway, we sent it back. First time since The Winning Post Motel in Mudgee circa 1980.
The wait staff were very apologetic. Not sure the 'cook' was pleased. We discussed whether we would get a new dish or whether the same fish would be recooked. No surprises, the same fish returned, totally overcooked. As in tough and dry. Nice one dickhead. I fed bits to the stray cats who appeared unconcerned.
It is just disappointing in a resort that promises so much and delivers on most of it, that something so fundamental as a reasonable meal at their down market dining venue would be so poor. Particularly on a night when the other two dining venues are closed.
So, would we come back? Yeah, maybe, not so much. The resort is great, generally. There is not much to see in Nouméa, and what there is we have seen. So, that leaves the surrounding islands. For service I prefer the Cook Islands. Although food options are more varied here. It is also not cheap to get about. Will we back? Probably not, but it was worth the experience.
My dinner companion who didn't mind that the fish was overcooked. |
Either way it's goodbye from me. Until January anyway. The North Island of New Zealand beckons.
Until then ...