The night was calmer, although colder until the early morning when the wind whipped up again. No drama. The tent stayed anchored to the ground. We heard the sound of distant voices heading off to early morning adventures and dozed on.
Those voices became the soundtrack to our week. We heard them on the plane up from Perth, on the shuttle to Sal Salis, in the morning as they went on their dawn walk, in the Lodge. I named them Tinnitus because they were always in my head.
Today is Jayne’s birthday (August 19 if you’re reading this out of sync) and the intention is to be as relaxed as possible and just go with whatever takes us. It is also responsible for today's title, When I'm 64 by the best band ever, The Beatles.
Breakfast was the usual offerings, although this morning we tried the coffee machine. I know, dear reader, there are multitudes of people who believe the new-age machine does good coffee, but I am not among their number. What appeared in a cup this morning, masquerading as an espresso, did little to alter my perspective. I drank it and then opted for a cup of tea.
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| Stunning every morning. |
Following breakfast, we were fitted out for our snorkelling gear, sans wetsuits. The water temperature is remarkably warm and we felt we wouldn’t require them. Back to the tent to change and then it was straight across the sand dune to the water. The reef is less than 10 metres away but the south-north current ensures you need to walk many metres down the beach to allow your snorkel to bring you home. Otherwise, it’s Mauritius or Madagascar, as I’ve heard the guides say.
We walked maybe 500 metres up the beach and then it was into the gutter between the shore and the coral. Mask adjusted, flippers on, into the current, over the coral and let the ocean do the rest. Visibility was still not as good as we’d hoped. The fringing coral was in various states of life or death; it wasn’t easy to tell the difference at times. It’s a spectrum I guess and the opposite ends share some similarities. The coral closest to the shore was covered in sediment which was unsurprising given the current and the nature of the reef.
There was a variety of coral but the abundance and diversity of fish life was astounding. Regardless of whether we were over sand or coral, there were fish. All shapes and sizes and colours. Large schooling fish I would have liked to have taken home for dinner. Trumpeter fish with their oversized beaks. Leather jacket, angel fish, Nemo (well, his relatives) and so many more I didn’t recognise. Magic.
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| Pretty and slightly over-exposed. |
Back on shore, we retired to our tent for showers and a spot of reading on the verandah. The sun and the breeze ensured our gear dried quickly. The only disturbance was the aircraft. Planes heading out to the reef whale spotting or just sight-seeing and the jets. I assume they were heading for Learmonth which is, after all, a Defence base. And Tinnitus droning away in their tent.
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| A Nankeen Kestrel falcon. |
Sal Salis is one of those resorts where everything is included in the price. Unlike some cruises we’ve been on that profess the same, Sal Salis is the real deal, we paid for nothing after we arrived. An ordinary day offered breakfast, lunch, canapes and dinner with the alcohol cupboard being freely accessed whenever you like. It being Jayne’s birthday, we thought lunch might be nice. The choice was burrata and whatever or bugs and a capsicum (muhammara style) sauce.
Bugs. Wow. Two full bugs with the capsicum sauce and a baguette. I didn’t need to eat that much, but it would have been wasteful not to finish. Absolutely delicious. Even the two corellas that wanted to share my lunch could not distract me. Corellas and bugs despatched, we repaired to the Lodge interior to avoid the sun and consume some more Chardy.
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| He was uninvited. |
Horror of horrors. I pulled the wine bottle from the fridge and commenced to pour. The pour was terminated abruptly with a gasp loud enough for Jayne to hear 15 metres away. Some philistine had returned a red wine bottle to the row of chardonnay and I had inadvertently poured red wine into Jayne’s glass. In my defence, the bottles were similar. And who expects to find a red in the fridge? Even up here.
Lunch done, it was back to the tent for a rest before our next meal. It’s a tough life. OK, maybe I spent time writing this blog and reading. What am I reading you enquire? Evie Wyld’s latest, The Echoes. I wanted to dislike it because I haven’t forgiven the Miles Franklin judges for awarding her the Miles over Flanagan’s Narrow Road to the Deep North. The latter did go on to win the Booker so my judgement was vindicated. Quite like the new book though. About half way through. We’ll see. The ending may disappoint, like that of Immaculate By Anna McGahan. Discuss.
A wine induced afternoon snooze followed (for me) before we raised ourselves and changed for dinner. Another excellent three courses: scallops for entrée, rib eye for main and a white chocolate mousse for dessert. As it was Jayne’s birthday, her mousse came resplendent with a ‘happy birthday’ chocolate disc. And a rousing version of ‘happy birthday’, kicked off by the staff and taken up by the guests.
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| A starry night. |
Back at the tent I attempted some night photography. “Attempted” is the correct verb, dear reader. Over exposed. I blame the full moon and will try again tomorrow night. At least I know how to shoot the stars now, Dave. Sadly, they are not as impressive as the night sky on the Larapinta. There is potential, but not with a full moon.
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| Too much light from the moon. |
Until tomorrow.
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