Time to slow down a little, dear reader. It's all well to travel a country, but there comes a time when that journey needs to be more moderately paced. After all, that is why I booked a minimum 4 night stay everywhere except Rome and Florence, both places we have previously visited.
Today we were attempting to find a supermarket and a bakery and somewhere to have our daily coffee and pastry. Google suggested a piazza roughly between us and the old town. The rain had gone, but the wind had not and the forecast temperature was only 20° without the wind chill.
Piazza Mazzini, recommended by Google, has a massive fountain in the centre and was surrounded by banks, as far as we could see. Or designer stores. We ventured down one side street to find more of the same and no café or supermarket. Not to worry, we turned towards the old town and walked down the corso, lined with expensive stores and an anomalous McDonalds. The cancer is everywhere.
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| Big piazza, big fountain, big disappointment. |
Back in the old town, we searched for a café that was a little protected from the wind and had tables in the sun. We found one in the south-east corner, aptly titled the South-East Café. The coffee was good but they had no croissants or brioche left. We would have to wait until later for sustenance.
I wanted to walk around the town just inside the walls but this proved to be impossible. There was not one road to circumnavigate old Lecce. Alora, I settled for walking to the three gates. The fourth was destroyed at some point and built over. Unusual.
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| Porta Napoli. |
Unfortunately the first gate on our list, Porta Napoli, had us following a school excursion of 14 year olds. It appears 'boy behaviour' is the same the world over. Who'd be a high school teacher?
The gate is plain on the inside and decorated on the outside. Just beyond it, in the real world, is an obelisk.
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| The obelisk. |
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| A side street. |
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| I'm not sure what's going on here. |
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| What happened here? On the wall of the University of the Arts. |
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| Porta Rudiae. |
The final door was Porta San Biagio and we meandered our way there, only following a mapped course as we neared the gate itself. You never know what you'll find wandering the lanes and streets of an old town. The Duomo often appeared above the other buildings acting as a focal point and guide, helping us to re-orient ourselves.
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| Porta San Biagio. |
Back home and back to Google. Our afternoon excursion proved to be more fruitful (see what I did there?). It directed us to another supermarket and bakery. Curiously, it was the one we were sent to in the morning in Piazza Mazzini, except this time the map brought us in the other end, straight past the boulangerie to the Coop. In our morning exploration we had opted to check out the other side of the piazza.
Coop was the first stop. I have found a new favourite brand of chips, San Carlo 1936 or San Carlo Rustica. Either will do. They are excellent.
The Boulangerie has a cheese and charcuterie counter as well as pastries and breads. This is where we will come for breakfast. All we needed for tonight was some cheese to go with the left over pizza and wine we had already purchased. Happy days!
OK. So we hit all the gates. Isn't that enough to go all Suzi? Devil Gate Drive Come on, you know you want to.
Wednesday
Breakfast was at the Boulangerie. The people were so lovely and welcoming and we appeared to be the only ones who were not local. The doppio was excellent. I had a strudel which was delicious and Jayne had a pasticciotto, an apple and cinnamon filled traditional Lecce cake. I'll be trying that tomorrow.
Back into the old town, we went to the Castle of Charles V. Eventually. The access roads to it were being excavated with bull dozers this time, no trowels (yet), so we had a round-a-bout walk to get there. The next tour was 11:30am so we purchased tickets and burnt some time back in the main square.
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| The new statue of Sant'Oronzo. |
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| The original statue, protected from the weather. |
The tour itself was interesting and much of the castle is a work in progress where careful excavation continues. Like many of the buildings in Lecce, it is a celebration of many different eras, medieval, renaissance and baroque. Parts of it have been built over or around and it was altered to the tastes of whoever was ruling the day.
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| The original doorway has been altered for an upstairs addition. |
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| A fresco in a side hall. |
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| I'd put my coat of arms on the ceiling too. If I had one. |
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| I'm innocent, exclaimed Victor. |
I am not sure how many more times a church can deliver the wow factor, dear reader. I have seen a few in my time, but today they both did. The numerous side altars with staggering Baroque decorative detail, the paintings, the papier mâché figurines, the carved ceilings with inlaid frescoes. The exterior façades prepare you for what you will see inside but the Basilica and the Cathedral are also quite different.
The Cathedral has a lot more colour with stained glass windows and gold guilt edging on its side altars where Santa Croce is more monochrome, relying on the Lecce Baroque carving for its wow factor, with the exception of the centre piece behind the main altar.
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| Where they believe they have a relic of the cross of Jesus. |
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| A side altar. |
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| The main altar. |
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| The ceiling. |
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| Sorry, I missed the sunnies. |
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| A side altar. |
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| The main altar. |
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| The Last Supper. On the ceiling. |
I'd just like to point out that the Last Supper on the ceiling of the Duomo has people seated on both sides of the table. I'm sure it's much easier to get a booking that way. Imagine asking for a table that seats 13 all facing the artist?
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| The crypt. |
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| The crypt had four arms. |
Curiously every time we were assailed by dodgy non-Italian hawkers, they spoke to us in French. I'm not sure if that is to represent what they see as the dominant language of visitors, or if we suddenly look Gallic. I mean, I have opted for a hat rather than a cap.
Dinner tonight was at the restaurant that Clotilde recommended on our first night, Osteria Vecchia. Happily it was open tonight. Unhappily a very large tour group had booked out the inside restaurant. The less said about that the better.
We could eat outside or find somewhere else. It wasn't that cold, except for the breeze, so we opted for an outside table. We sat and watched as more and more people were turned away. It was particularly gratifying when some marched to the door and expected to be seated and were not.
The food was excellent. And, yes, it was very cold outside due to the breeze.
Alla prossima.


























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